Food Safety Level 3
About the Course
Food Safety Level 3
£200.00
Key Information
Course Duration -
9-14 Hours
Delivery Mode -
Online
Assessment -
Multiple-Choice Examinations
Award -
Highfield E-Learning Completion Certificate
About the Course
Food safety remains a constant concern for the public, underscoring the importance of your employees comprehending their roles and responsibilities.
Highfield’s Level 3 Food Safety e-learning course serves as the ideal option for individuals engaged in food handling, preparation, or service. Whether you’re an experienced kitchen professional or an aspiring supervisor, this course is tailored to enrich your grasp and implementation of food safety principles.
Designed for kitchen staff aspiring to refine their food preparation techniques, supervisors endeavoring to ensure the secure operation of food handling establishments, and anyone in the food industry necessitating extensive allergen awareness, our Level 3 course builds upon the foundational knowledge imparted in our Level 2 course.
This course caters to a diverse range of professionals within the catering sector, spanning restaurants, cafes, hotels, bars, fast-food venues, takeaways, mobile food vendors, kitchens, hospitals, schools, and colleges. Irrespective of your role or workplace environment, this Level 3 Food Safety course equips you with vital skills and insights to uphold the highest standards of food safety and hygiene.
Enroll today and elevate your food handling practices to new heights!
Course Curriculum
- Engaging interactive activities and gaming elements
- Content enriched with various media formats
- Interactive 3D simulations
- Expert content from industry leaders
- Relevant photography and illustrations
- Content designed to appeal to multiple generations
Topics Covered:
- Enhance food safety practices
- Manage microbiological hazards
- Prevent food poisoning incidents
- Control contamination risks
- Promote personal hygiene
- Implement cleaning and disinfection protocols
- Manage pest control measures
- Safely handle and store food items
- Understand food safety management systems
- Utilize food premises and equipment effectively
- Grasp supervisory management concepts
- Familiarise with food safety legislation and enforcement procedures
The Level 3 Food Safety online course is tailored for supervisors and managers employed within the food industry, fulfilling all mandatory training standards and boasting CPD accreditation.
No prior knowledge is required.
Learners are assessed at the end of the course by multiple-choice questions.
Upon successful completion of the course, learners will be provided with a downloadable Highfield e-learning completion certificate.
The e-learning courses can be accessed on various platforms including tablets, PCs, and laptops, with the exception of smartphones. All that is required is a laptop, tablet, or PC along with an internet connection.


Book your course today!
Food Safety Level 3

Limited spaces available
Frequently Asked Questions
Once you have completed our courses successfully our training advisors will guide you on suitable next steps. We always encourage our students to look at sites such as Indeed, Total Jobs, and Reed.