Food Safety in Manufacturing
About the Course
Food Safety in Manufacturing
£45.00
Key Information
Course Duration -
4-6 Hours
Delivery Mode -
Online
Assessment -
Multiple-Choice Examinations
Award -
Highfield E-Learning Completion Certificate
About the Course
According to regulations, all food manufacturing businesses are mandated to establish an efficient food safety management system. Given the perpetual concern for food safety among the public, it’s imperative that your employees grasp their roles and responsibilities in this regard.
Our comprehensive Level 2 Food Safety for Manufacturing e-learning course delves into crucial topics such as hygiene practices, contamination control, and regulatory compliance, aligning with industry standards and regulatory mandates.
The course modules acquaint learners with the Hazard Analysis and Critical Control Points (HACCP) management system, guiding them through legal compliance, safe and efficient practices, and each pivotal step of the HACCP implementation process from delivery to service. Our interactive modules, enriched multimedia content, and practical assessments ensure an engaging and efficacious learning journey.
Whether you’re a food industry professional seeking compliance or an organisation dedicated to enhancing your workforce’s skills, our course offers the flexibility and convenience of online learning without compromising on quality or depth of knowledge.
Course Curriculum
- Engaging interactive activities and gaming elements
- Content enriched with various media formats
- Interactive 3D simulations
- Expert content from industry leaders
- Relevant photography and illustrations
- Content designed to appeal to multiple generations
Topics Covered:
- Introduction to food safety
- Understanding and managing microbiological hazards
- Preventing food poisoning incidents
- Implementing contamination control measures
- HACCP management system from delivery to service
- Importance of personal hygiene
- Proper management of food premises and equipment
- Protocols for cleaning and disinfection
- Pest control methods
- Enforcement of food safety regulations
Tailored for individuals employed in food manufacturing, this course authored by food safety expert Richard Sprenger fulfills all legal and mandatory training prerequisites.
No prior knowledge is required.
Learners are assessed at the end of the course by multiple-choice questions
Upon successful completion of the course, learners will be provided with a downloadable Highfield e-learning completion certificate.
The e-learning courses can be accessed on various platforms including tablets, PCs, and laptops, with the exception of smartphones. All that is required is a laptop, tablet, or PC along with an internet connection.


Book your course today!
Food Safety in Manufacturing

Limited spaces available
Frequently Asked Questions
Once you have completed our courses successfully our training advisors will guide you on suitable next steps. We always encourage our students to look at sites such as Indeed, Total Jobs, and Reed.